Serves

4

Ingredients

• 1 can diced tomatoes
• 1 can chickpeas (drained and rinsed)
• 1 can coconut milk
• 1 whole broccoli
• 2 potatoes
• 1 capsicum
• 1 cup kale
• 1 onion
• 1 thumb size piece of ginger
• 3 garlic cloves
• 2 cups vegetable broth
• 2 tsp curry powder
• 2 tsp brown sugar (or maple syrup)
• 1 tsp red chili flakes
• 1/4 tsp turmeric
• Salt and pepper
• Brown rice

Method

Place all ingredients (except for salt) into the slow cooker for 6-8 hours on low or 4-5 on high.

Cook brown rice and season dish with salt and pepper before serving.

1. 

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3. 

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