Serves

4

Ingredients

• 1 butternut pumpkin
• 3 cups stock
• 1 onion
• 1 capsicum
• 1 can chickpeas
• 1 can tomatoes
• 3/4 cup brown lentils
• 1 1/2 tsp minced ginger, ground ginger, turmeric, cumin, cinnamon
• 3/4 tsp smoked paprika
• Salt and pepper
• 1 packet udon noodles

Method

Place all ingredients (except noodles) in slow cooker for 6-8 hours on low. In the last 10 minutes, add the udon noodles and season with salt and pepper.

1. 

   looks delicious!

2. 

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3. 

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