Serves

2

Ingredients

• 1 garlic clove
• 1/2 stalk celery
• 1 spring onion
• 3 mint leaves
• 1 can cannellini beans (drained and rinsed)
• Juice 1/2 lemon
• 2 tbsp tahini
• 1/2 tsp cumin
• Salt and pepper
• 4 slices whole grain bread
• 1 handful of rocket
• 1 tomato
• 6-8 Kalamata olives (optional)

Method

Mix thinly sliced celery, garlic, onion and mint. Add beans and all other ingredients except bread, rocket and tomato. Mash beans with a fork.

Make into a sandwich and enjoy!

Note

Filling will last in the fridge for 4 days if you want to make in bulk.

1. 

   looks delicious!

2. 

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3. 

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