Serves

4

Ingredients

• 3 large zucchini
• 1 tub cherry tomatoes
• 6 garlic cloves
• Handful of rocket
• 400g Pasta
• 100g Pine nuts
• 60g Basil
• Juice of 1 Lemon
• 60g Olive oil + more for baking
• 2tbsp nutritional yeast
• Balsamic vinegar

Method

Slice and bake zucchini with oil, salt and pepper at 180 degrees for 20-25 minutes. Bake cherry tomatoes and garlic for 15 minutes.

In a food processor blend Basil, pine nuts, oil and nutritional yeast then add the roasted garlic and 3/4 of the zucchini from the oven.

Stir through pasta and then top dish with roast zucchini, tomatoes, rocket and drizzle with balsamic vinegar.

1. 

   looks delicious!

2. 

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3. 

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