Mashed potato, warm veggies… yumooo!

Serves

6

Ingredients

• Rosemary
• 2 tbsp olive oil
• Garlic
• 200g Mushrooms
• 1 tbsp ground coriander
• Carrot
• Onion
• Frozen chopped veg bag
• Glass of Red wine
• Tin on Lentils
• Tin of Chickpeas
• 10 sundries tomatoes
• 1.5kg potatoes

Method

In a pan with oil, add rosemary and onion then crumble in mushrooms. season with salt and pepper and add the ground coriander. Add the bag of mixed veg and leave for approx 15?minutes until it lightly browns.

Boil potatoes in a pot of salted water until soft and ready for mashing!

Next add to your pan a glass of red wine, lentils and chickpeas (juice and all) and 10 sundries tomatoes. Add approx 2 cups of vegetable stock and gently crush the ingredients in the pan until combined.

Leave to simmer and thicken. Mash potatoes with olive oil, salt and pepper.

In a baking dish, add pan mixture and top with mashed potatoes – drizzle with oil, add thyme and put in the oven for 40minutes until golden brown.

Note

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1. 

   looks delicious!

2. 

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3. 

   great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/