Who would buy store bought mayo ever again!

Serves

1 jar

Ingredients

• 1 cup avocado oil, or other neutral tasting oil * do not use olive oil.
• 3 tbsp aquafaba, from canned chickpeas
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar, or other vinegar of your choice
• 1/4 tsp salt

Method

Add the aquafaba, Dijon mustard, vinegar, salt and pepper to your glass jar and then pour in the oil. Let the ingredients sit for a few seconds, just long enough for the oil and liquid to fully separate.

Insert your immersion blender to the bottom of the jar and leave it there for 20 seconds on high speed.

The mixture should start to fluff up and become amazing!

Note

This mayo will store for about 2 weeks in your fridge.

1. 

   looks delicious!

2. 

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3. 

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