Serves

6-8

Ingredients

• 1.4 kg fluffy potatoes (russet)
• 3/4 cup all purpose flour
• Salt
• 100g Butter
• 15 Fresh sage leaves
• 2 cloves garlic
• Parmesan cheese

Method

Wash and pierce potatoes and cook in oven for 45 minutes at 230 degrees celsius.

Using a soon, remove inside of pitiable and process through a potato ricers. Lay potato on the bench and dust 1/2 cup flour over the top.

Fold and press together to combine multiplier times (avoid the kneading bread method). Dust with the remaining 1/4 cup flour and gently form a log. Gently roll into smaller skinnier logs and slice off gnocchi pieces.

In a pan , melt butter and add sage and garlic to fry. Remove from heat.

Cool gnocchi in boiling salted water until they float to the top. Wait and extra 30 seconds and then remove.

Add gnocchi to the pan with the butter mix and cook for an extra minute .

Grate over with Parmesan and enjoy!

1. 

   looks delicious!

2. 

   great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/

3. 

   great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/