These asian greens make the most simple, easy and delicious side dish!
Serves
4
Ingredients
- Any Asian greens such as bok choy, pak choi or choy sum
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tbsp tamari
- 1 tsp sriracha (optional)
Method
Cut greens lengthways and boil in a pot of salted water for 3 minutes.
Meanwhile in a seperate pan, combine other ingredients until glossy. Turn off heat.
Arrange greens on a plate and drizzle with the sauce – serve immediately.
Note
I like to make this in bulk and have for lunch the next day. Delicious.
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looks delicious!