Asian greens

These asian greens make the most simple, easy and delicious side dish!

Serves

4

Ingredients

  • Any Asian greens such as bok choy, pak choi or choy sum
  • 1 tbsp sesame oil
  • 1 tbsp oyster sauce
  • 1 tbsp tamari
  • 1 tsp sriracha (optional)

Method

Cut greens lengthways and boil in a pot of salted water for 3 minutes.

Meanwhile in a seperate pan, combine other ingredients until glossy. Turn off heat.

Arrange greens on a plate and drizzle with the sauce – serve immediately.

Note

I like to make this in bulk and have for lunch the next day. Delicious.

  1. charlenehampton3131's avatar
  2. Keto Queen Recipes's avatar
  3. Keto Queen Recipes's avatar

Leave a comment