Serves

Ingredients

• 1 roasted butternut pumpkin
• Chestnuts (vacuum packed)
• Cranberries (or any dried fruit)
• 1/2 cup cheese
• Puff pastry

Method

Baste puff pastry with egg wash or soy milk. Squash and sprinkle over the chestnuts, cranberries and layer with smashed pumpkin. Season with salt and pepper the roll up.

Bake in an over for 30-35mins at 180 degrees until crisp.

Note

Serve with chilli jam for extra deliciousness!!

1. 

   looks delicious!

2. 

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3. 

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