Introduction

Serves

Ingredients

• Leek
• Tyme
• 3 cloves of garlic
• 1 bunch of broccolini
• 2 tbsp whole wheat flour
• 1 litre milk
• 150g cheddar
• 30g Parmesan
• 450g cooked macaroni
• 50 g slithered almonds
• 100g spinach

Method

Split leeks in half and slice.

In a pan, add butter and sauté leek with tyme along with 3 cloves of garlic. finely slice the stems of broccoli and add to pan – cook for 15 minutes until softened. Set the florets aside.

Add 2 tbsp of flour and 1 litre of milk. leave to simmer and thicken. Turn off heat and then add cheese.

Finally add 100g spinach and with a hand blender, turn into a sauce.

Add 450g cooked pasta, fold in broccoli florets and top with flaked almonds.

Bake for 30mins at 180 degrees celsius.

1. 

   looks delicious!

2. 

   great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/

3. 

   great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/