Fried rice is a dish when you have left over rice in the fridge and veggies that are calling to be cooked! Almost any vegetable works well.
Serves
4
Ingredients
- 2 cups cooked brown rice
- 1 carrot
- 1 zucchini
- 1/4 broccoli
- 1 onion, diced
- 3 cloves garlic, minced
- 1 thumb sized piece of ginger, grated
- 1 tin of corn
- 3 tablespoons of soy sauce
- 1 tablespoon sesame oil
- Sesame seeds
- Drizzle maple syrup
- Salt and pepper
Method
Prepare all vegetables by slicing into very small cubes. For the broccoli, I like to slice the florets thinly for my fried rice.
In a pan, add the sesame oil, onion, ginger and garlic. Cook for a few minutes until fragrant before adding the sliced vegetables, stirring frequently.
Add the soy sauce and if required, a small amount of water.
Finally, add in the rice and drizzle a small amount of maple syrup into the pan. Stir until well combined and leave for 2 minutes for the rice to crisp up with the vegetables.
Top with sesame seeds and serve immediately. I love to pair with my garlic potatoes – you can find the recipe here.
Note
Any vegetables you have on hand would work well – whatever is left in your fridge will work perfectly!
You can also top with baked tofu to make this dish extra hearty.
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Sparkling Eats 
looks delicious!