Quick, simple, delicious, and guaranteed to burn the roof of your mouth 🙂 Serves As many as you want. Ingredients Method Note Be careful not to overcook in the microwave. Every second in the microwave makes the bread softer, so there is a fine balance between just right and too soggy. Add avocado and/or cherry…
Author: Davo Worldon
Salmon Ceviche Tacos
This Mexican/Japanese/Peruvian dish came together by accident, and has become a staple in our household. Serves 3-4 Ingredients Dressing Pico de gallo Method Note Pour extra sauce into your tacos for a messy and delicious indulgence. This doesn’t make for leftovers, so treat yourself and fight for the remaining ceviche!
Sparkling Eats 