Hot pink

Monday

Tuesday

Dinner

*πŸ‘¨β€πŸ‘©β€πŸ‘§*

Wednesday

Dinner

Pad Thai

Thursday

Friday

Lunch

*πŸ‘©β€β€οΈβ€πŸ‘¨*

Dinner

Pesto pasta

Saturday

Lunch

Sausage rolls from Bondi

Dinner

Gnocchi

Sunday

Lunch

*πŸ‘§πŸΌ cook*

Grocery list

  • NOTE: will require ingredients for pad thai

Fruit and vegetables

10 bananas
Frozen blueberries
Strawberries
Spinach
Red Onion 4
Garlic
Thyme
Pomegranate
Pumpkin
Lemon 2
1kg sweet potato
Mixed salad leaves
Cucumber 2
Capsicum
Dill
Mushrooms
Basil
Avocado 4
Tomatoes 4
Spring onion
Baby rocket
Corn 3
Coriander
Chili 2
Lime 2
Potatoes 1kg fluffy
Frozen peas

Pantry
Peanut butter
Soy milk
Maple
Balsamic
Roasted almonds
Sesame seeds
Cranberries
Chestnuts
Red wine vinegar
Sugar
Smoked paprika
Onion powder
Baking powder
Garlic powder
Fennel seeds
Chickpeas
Olive oil
Tomato paste
Wholewheat pasta 2
Tin corn
Self raising flour
Pine nuts
Soy sauce
Sesame oil
Tortillas

Fridge
Puff pastry
Cheese
Feta
Butter
Sour cream
Parmesan
150g cream

Meat / seafood
Sausage mince / beef mince
Rump Steak
Sushi grade salmon

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