Pink

Monday

Lunch

Power salad

Dinner

Dumplings

Asian greens

Tuesday

Lunch

Power salad

Dinner

*πŸ‘¨β€πŸ‘©β€πŸ‘§*

Wednesday

Thursday

Friday

Lunch

*πŸ‘©β€β€οΈβ€πŸ‘¨*

Dinner

Left over spaghetti bolognaise

Saturday

Breakfast

Spinach crepes

Lunch

Left over spaghetti

Sunday

Lunch

*πŸ‘§πŸΌ cook*

Grocery list

Fruit and vegetables

  • Frozen mago
  • 10 bananas
  • Sweet potatoes 6
  • Cauliflower
  • Broccoli 2
  • Chilli
  • Avocado 7
  • Tomatoes 3
  • Pomegranate
  • Lime
  • Coriander
  • Carrot 8
  • Onion 6
  • Ginger
  • Garlic
  • Mushrooms 400g
  • Celery
  • Leek 2
  • Cabbage 1/4
  • Spring onion
  • Asian greens
  • Beans
  • Asparagus
  • Book Choy
  • Zucchini 3
  • Butternut pumpkin 2
  • Lime
  • Spinach leaves 2 meals
  • Cherry tomatoes
  • Basil
  • Capsicum
  • Orange 2

Pantry

  • Flax seeds
  • Quinoa
  • Ground coriander
  • Cinnamon
  • Garlic powder
  • Garlic salt
  • Pecans 100g
  • Balsamic vinegar
  • Flour
  • Corn flour
  • Tamari
  • Rice wine vinegar
  • Soy sauce
  • Sesame oil
  • Sriracha
  • Sesame seeds
  • Oyster sauce
  • Brown rice
  • Tin corn 2
  • Maple syrup
  • Tin tomatoes 6
  • Dried oregano
  • Wholewheat pasta
  • Lentils 3
  • White beans
  • Chilli jam
  • Pine nuts 2 meals
  • Sun dried tomatoes
  • Cranberries
  • Dijon mustard
  • Poppy seeds
  • Honey
  • Tin tomatoes
  • Pasta flour
  • Tomato paste
  • Walnuts
  • Vegetable stock

Fridge

  • Feta cheese
  • Egg dozen
  • Tofu
  • Ricotta

Meat / seafood

  • Beef Mince
  • Chicken

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