Monday
Tuesday
Wednesday
Breakfast
Lunch
Thursday
Breakfast
Friday
Breakfast
Lunch
*π©ββ€οΈβπ¨*
Dinner
Left over spaghetti bolognaise
Saturday
Breakfast
Lunch
Left over spaghetti
Sunday
Breakfast
Lunch
*π§πΌ cook*
Grocery list
Fruit and vegetables
- Frozen mago
- 10 bananas
- Sweet potatoes 6
- Cauliflower
- Broccoli 2
- Chilli
- Avocado 7
- Tomatoes 3
- Pomegranate
- Lime
- Coriander
- Carrot 8
- Onion 6
- Ginger
- Garlic
- Mushrooms 400g
- Celery
- Leek 2
- Cabbage 1/4
- Spring onion
- Asian greens
- Beans
- Asparagus
- Book Choy
- Zucchini 3
- Butternut pumpkin 2
- Lime
- Spinach leaves 2 meals
- Cherry tomatoes
- Basil
- Capsicum
- Orange 2
Pantry
- Flax seeds
- Quinoa
- Ground coriander
- Cinnamon
- Garlic powder
- Garlic salt
- Pecans 100g
- Balsamic vinegar
- Flour
- Corn flour
- Tamari
- Rice wine vinegar
- Soy sauce
- Sesame oil
- Sriracha
- Sesame seeds
- Oyster sauce
- Brown rice
- Tin corn 2
- Maple syrup
- Tin tomatoes 6
- Dried oregano
- Wholewheat pasta
- Lentils 3
- White beans
- Chilli jam
- Pine nuts 2 meals
- Sun dried tomatoes
- Cranberries
- Dijon mustard
- Poppy seeds
- Honey
- Tin tomatoes
- Pasta flour
- Tomato paste
- Walnuts
- Vegetable stock
Fridge
- Feta cheese
- Egg dozen
- Tofu
- Ricotta
Meat / seafood
- Beef Mince
- Chicken
